Campbell's Condensed Soup Cream Of Chicken
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Directions
Mix soup + 1 can water. Microwave: microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 6 to 7 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Richer soup: use 1 can milk or 1/2 milk and 1/2 water and heat 1 min. More. Caution: metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
Description
Campbell's® Cream of Chicken Family Size Condensed Soup. Great for cooking. Per 1/2 cup. 130 calories. 2.5g sat fat, 13% DV. 870mg sodium, 36% DV. 0g sugars. Inspected for wholesomeness by U.S. department of agriculture.Other Description
Campbell's Kitchen®. For this recipe and more, visit campbellskitchen.com. Cooked with care in the USA. Steel. Please recycle. Where facilities available. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com.Nutrition Facts
Serving Size: 120.0 ml
Servings per Container: 6
| Energy | 130 |
| Total Fat | 9 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 870 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 3 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Chicken Stock, Modified Food Starch, Vegetable Oil, Wheat Flour, Chicken Meat, Cream (Milk), Chicken Fat, contains less than 2% of: Salt, Dehydrated Whey, Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Dehydrated Mechanically Separated Chicken, Water, Flavoring, Modified Food Starch, Vegetable Oil, Beta Carotene for Color, Sodium Phosphate, Soy Protein Isolate Chicken Flavor, Dehydrated Chicken, Celery Extract, Onion Extract, Butter (Cream, Annatto).UPC
00051000212436