Shore Lunch Cheddar Broccoli Soup Mix
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Directions
1. Bring 8 cups of water to a rolling boil. 2. Whisk in soup mix. Bring back to a boil. 3. Reduce heat and simmer uncovered for 15 minutes, stirring occasionally. Be careful not to overcook. Enjoy! Soup may thicken when refrigerated. When reheating, add water if desired. For true homemade goodness, add fresh chopped broccoli to taste. Prepare as directed above.
Description
Shore Lunch® Cheddar broccoli soup mix. Just add water. Cooks in 15 minutes. Makes 1/2 gallon. Enough for 8 hearty servings. Made from Scratch Quality®.Other Description
Shore Lunch Cheddar Broccoli Soup is a chef-inspired blend of Cheddar cheese, broccoli and select seasonings that cooks up fast and delicious. ©2008 Southeastern Mills, Inc.Nutrition Facts
Serving Size: 1.0 c
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes | |
| Serving Size Full Txt | 1 Cup |
| Energy | 160 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 1.5 g |
| Cholesterol | 5 mg |
| Sodium | 1030 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 25 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 0 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 2 |
Ingredients
Maltodextin, Dehydrated Vegetables (Broccoli, Onion, Carrots, Parsley), Modified Corn Starch, Dried Whey, Partially Hydrogenated Soybean Oil, Corn Starch, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup Solids, Wheat Flour, Salt, Monosodium Glutamate, the following are less than 2%: Butter (Cream, Salt), Nonfat Dry Milk, Dried Buttermilk, Natural Flavor, Garlic Powder, Methylcellulose, Sugar, Sodium Caseinate, Yeast Extract, Hydrolyzed Soy, Wheat, Corn Protein, FD&C Yellow #5 & #6, Soy Lecithin.Warnings
Contains: wheat, milk, soy.UPC
00024739160248