Johnsonville Andouille Sausages - 2 CT
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Directions
Keep refrigerated. Preparation: Just heat and eat using one of the following heating methods. Pan-heating: Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 10 minutes or until heated through, turning links once. Pan-frying: Cut sausage into 1/2-inch slices and add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Storage & handling: For optimum freshness, keep refrigerated and use by the date stamped on package film. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
Description
Johnsonville® Andouille Single-Sealed Sausages. No fillers! Premium fully cooked smoked sausage with beef added. Only premium cuts of pork. 3 recipes included. U.S. inspected and passed by department of agriculture.Other Description
Gluten free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 7
| Energy | 170 |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 530 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Water and less than 2% of the following: Salt, Corn Syrup, Beef, Spices, Sodium Phosphate, Paprika, Dextrose, Onion Powder, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Flavorings, Collagen Casings.Distributor
Johnsonville Sausage, LLCP.O. Box 906, Sheboygan Falls, WI 53085
1-888-556-2728
UPC
00077782026979