Gefen Matzo Ball & Soup Mix
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Directions
1. Mix 2 eggs with 2 tablespoons of cooking oil. 2. Add contents of 1 bag matzo ball mix and mix. 3. Let stand for 7 minutes. 4. Use wet hands to form 16 balls. 5. Drop formed balls into boiling soup, cook over medium flame, and covered pot for 20 minutes. Yields 16 balls per bag. Soup mix directions: 1. Bring 2.5 quarts of water to a boil in a medium pot. 2. Add contents of 1 bag soup mix to boiling water. 3. Add matzo balls as described. Store in a dry place.
Description
Gefen® Matzo Ball & Soup. Not for Passover use. Kneidlach and soup mix. Contains 2 bags. 1 bag matzo ball mix. 1 bag soup mix. Mix pain azyme ball.Nutrition Facts
Serving Size: 17.0 g
Servings per Container: 8
| Title | Per serving |
| Energy | 74 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 720 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0 g |
| Protein | 2 g |
Ingredients
Matzo Ball Mix: Matzo Meal (made from Wheat Flour and Water - contains Gluten, Onion Powder, Spices, Garlic Powder, Salt, Sodium Acid Pyrophosphate, and Sodium Bicarbonate Soup Mix: Potato Starch, Tapioca Starch, Sugar, Salt, Palm Oil, Monosodium Glutamate, Dehydrated Vegetables (Onion, Parsley, Dill) Turmeric.Warnings
Contains gluten.UPC
00710069027015