Kikkoman Gluten Free Soy Sauce


 

Directions

Refrigerate after opening for quality.

 

Description

Kikkoman® Soy Sauce. Gluten-free. Preservative-free. All-purpose seasoning. Naturally brewed. Over 300 years of excellence.

Other Description

Good Housekeeping Since 1909. Limited warranty to consumers replacement or refund if defective. Made without wheat ingredients. Kikkoman gluten-free soy sauce starts with just four simple ingredients - soybeans, rice, salt and water. It's then brewed and aged for a rich, savory taste and has the same flavor-enhancing qualities you've come to expect from Kikkoman soy sauce. Kikkoman gluten-free soy sauce is certified gluten-free by the gluten intolerance group. Perfect in any recipe or marinade calling for soy sauce. Use to create authentic-tasting Asian dishes and to season foods in everyday cooking. Kikkoman®. Brewed in Singapore. Visit our website at www.kikkomanusa.com. Kikkoman is a registered trademark of Kikkoman Corporation. Certified GF gluten-free.

Nutrition Facts

Serving Size: 1.0 tbsp

Servings per Container: 20

Number Of Servings 20
Serving Sizes 1.0 Tablespoon
15.0 Millilitre
Serving Size Full Txt 1 Tablespoon (15ml)
Energy 10
Sodium 960 mg
Carbohydrates 1 g
Protein 2 g

Ingredients

Water, Soybeans, Rice, Salt.

Distributor

Kikkoman Sales USA, Inc
San Francisco, CA 94111 U.S.A.
www.kikkomanusa.com

UPC

00041390000829