Carmel Kosher Potato Pancake Mix
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Directions
(use standard measuring cup). Beat 2 eggs well in bowl. Mix in 2 cups cold water. Add contents of bag and stir until batter is well mixed. Let stand for about 10 minutes. Fry on hot well greased griddle until crisp and brown on both sides use pancakes as a welcome substitute for any form of potatoes. Serve with apple sauce or sour cream, or with sandwiches, meats or fish. For thin "flapjack" style add aditional 1/2 cup cold water when mixing. Serve with syrup, meat etc.
Description
Carmel® Kosher Potato Pancake Mix. "Crisp and delicious".Other Description
May be used for passover.Nutrition Facts
Serving Size: 3.0 tbsp
Servings per Container: 7
| Energy | 80 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 500 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Potatoes (contains Sulfites to Maintain Whiteness), Potato Starch, Salt, Onion, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil).Warnings
Contains: Sulfites.Distributor
The Manischewitz CompanyNewark, N.J. 07105, U.S.A.
UPC
00041517003139