1. Home
  2. Syrup/Treacle/Molasses (Shelf Stable)
  3. Hershey's Syrup Caramel

Hershey's Syrup Caramel

On This Page

 

Directions

Hershey's® caramel syrup tastes great in many ways. Use it for: Caramel milk: Stir 2 to 3 tablespoons into 8 oz of cold milk. Desserts: Pour over ice cream, cakes and other desserts. Milkshake: Squeeze 4 tablespoons into blender with 3-4 scoops vanilla ice cream and 1/4 cup milk. Blend until thick and smooth. Recipes: This bottle contains about 2 cups of Hershey's® syrup. Refrigerate after opening.

 

Description

Hershey's® Caramel Syrup. Sweet, indulgent caramel flavor. Natural & artificial flavor.

Other Description

For delicious recipes, visit us at www.hersheyskitchens.com. Questions or comments about this product, call toll-free weekdays 9-4 ET 1-800-468-1714. ©The Hershey Company.

Nutrition Facts

Serving Size: 41.0 g

Servings per Container: 15

Energy 110
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg
Carbohydrates 27 g
Dietary Fiber 0 g
Sugars 21 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 0

Ingredients

Corn Syrup; High Fructose Corn Syrup; Sweetened Condensed Skim Milk (Skim Milk and Sugar); Water; contains 2% or less of: Disodium Phosphate; Sodium Citrate; Salt; Artificial Flavor; Caramel Color; Xanthan Gum; Artificial Color (Yellow 6; Yellow 5).

Distributor

The Hershey Company
Hershey, Pennsylvania 17033-0815, U.S.A.
1-800-468-1714
www.hersheyskitchens.com

UPC

00034000003662