Entenmann's Cinnamon Crunch Loaf Cake
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Description
Entenmann's® Cinnamon Crunch Loaf Cake. New. Everyone's Got A Favorite!®Other Description
Baked fresh daily. Since 1898 the Entenmann's name has stood for moist and delicious baked goods. Today, this tradition remains, as Entenmann's bakes fresh and delivers to stores daily. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code. For more information visit us at: www.entenmanns.com. ©All rights reserved.Nutrition Facts
Serving Size: 0.166 loaf
Servings per Container: 6
| Racc Amt | |
| Energy | 270 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 190 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | <1 g |
| Sugars | 21 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
Ingredients
Sugar, Bleached Wheat Flour, Eggs, Sour Cream [Cultured Cream, Nonfat Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum, Potassium Sorbate (Preservative), Enzyme], Soybean Oil, Palm Oil, Water, Glycerin, Cinnamon, Modified Cornstarch, Glyceryl Lactoesters of Fatty Acids, Mono-and Diglycerides, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Natural & Artificial Flavors, Molasses, Soy Lecithin, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate, Sulfiting Agents), Sodium Stearoyl Lactylate, Lemon Juice Concentrate, Calcium Chloride, Xanthan Gum, Guar Gum, Coconut.UPC
00072030020778