Ahold Pizza Dough - 2 CT
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Directions
Keep frozen. Instructions: 1. Thaw pizza dough by refrigerating overnight, then set out for an additional 2 hours at room temperature - or - thaw without refrigeration for 6 hours at room temperature. Oven: 1. Place pizza dough in a bowl lightly coated with oil and covered in plastic wrap. 2. Place the dough onto a nonstick or greased 14" pizza pan or 13 x 9 baking sheet and press and stretch dough to fit the pan. 3. Spoon on pizza sauce, and cover dough evenly with your favorite meats, vegetables and cheese within a half-inch of the edge. 4. Bake for 15-20 minutes, or until cheese melts and crust is golden brown.
Description
Ahold® Pizza Dough. All natural. Amount and % daily value per serving. Calories 140. Low fat 1g, 2%. Low sodium 140mg, 6%. Total carb 27g, 9%. Healthy Ideas™. 2-16 oz (1 lb) 454g dough balls.Other Description
The % daily value for iron is 10% per 55g serving. Make pizza night more fun with our delicious pizza dough. Top or stuff the rolled dough with your favorite ingredients to make homemade pizzas and calzones. Get the whole family involved by portioning out the dough for personal pizzas. Or, make a treat by using the dough for cinnamon sticks or fried dough. 1-877-846-9949. ©2013 Ahold Licensing, Sarl. Quality guaranteed or your money back.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 16
| Energy | 140 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 140 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Yeast, Soybean Oil.Warnings
Contains: wheat, soy.Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267139420