USDA Beef Backyard Burger Sirloin Brisket - 3 CT
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Directions
30 degrees F to 34 degrees F is the recommended temperature range for fresh meat storage for optimum shelf life.
Other Description
U.S. inspected and passed by Department of Agriculture EST. 18858. Dear valued customer, Your meat has been carefully vacuumed packaged in special High Inherent Oxygen Barrier Packaging Film. During packaging oxygen is pulled out of the package and your meat is sealed air tight to preserve the quality and extend the shelf life. It's oxygen that gives meat its reddish color, so don't be alarmed if your meat looks brownish in color, this is normal. When the vacuum seal is broken and the meat is exposed to oxygen, oxidation will begin to occur and the meat will begin to very slowly "bloom" or return to its reddish color. Using High Inherent Oxygen Barrier Film gives our customers a higher integrity product with longer shelf-life and increased food safety. We sincerely appreciate your business.UPC
00221299300002