Hormel Black Label Bacon Thick Cut
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Directions
Keep refrigerated. Bacon cooking directions: Panfry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Bake: Preheat oven to 400 degrees F. Separate slices and place on rack in shallow pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary.
Description
Hormel® Black Label® Thick Cut Bacon. Since 1891. U.S. inspected and passed by Department of Agriculture.Other Description
Gluten free. Count on Hormel® Cure 81® ham. For almost half a century, Hormel® Cure 81® ham has been the gold standard in hams. Each handcrafted ham is cured and hardwood smoked to perfection. Whether it's a large family get-together, quick lunch, or dinner for two, your Cure 81® ham will be perfectly moist, juicy and tender every time. 100% naturally hardwood smoked. Satisfaction guaranteed. Each ham individually registered. Cure 81® hams are offered in 4 delicious flavors: Classic, brown sugar, honey cured and peppered. 1-800-523-4635. Visit www.hormel.com. ©Hormel Foods, LLC.Nutrition Facts
Serving Size: 24.0 g
Servings per Container: about 6
Racc Amt | |
Energy | 110 |
Total Fat | 9 g |
Saturated Fat | 3.5 g |
Trans Fat | 0 g |
Cholesterol | 25 mg |
Sodium | 530 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 8 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Ingredients
Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.
Distributor
Hormel Foods Sales, LLC1 Hormel Place, Austin, MN 55912
1-800-523-4635
www.hormel.com
UPC
00037600153041