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Barilla Pasta Penne Gluten Free

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Directions

1) Bring 4-6 quarts of water to a boil. Add salt to taste. 2) Add pasta to boiling water. 3) For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4) Drain well and serve immediately with your favorite Barilla sauce.

 

Description

Barilla® Pasta Gluten Free Penne. Great taste, made with corn & rice. "Al dente" perfection in 10-11 minutes. Certified GF, gluten-free. Classic taste & texture. Est. Parma 1877 - Italy's #1 Brand of Pasta®.

Other Description

At last, a gluten free pasta that tastes like real pasta! Produced in a dedicated gluten free facility. No GMO ingredients. Real pasta taste and texture. Delicious blend of corn and rice. Pasta the whole family can enjoy. No wheat ingredients. Produced in a dedicated gluten free facility. Paperboard carton. Recycle with paper. For recipe ideas, visit us at www.barilla.com. Call 1-800-922-7455 wit any comments or questions.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: 6

Energy 200
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 44 g
Dietary Fiber 1 g
Sugars 0 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Corn Flour, Rice Flour, Mono and Diglycerides.

Distributor

Barilla America, Inc
Bannockburn, IL 60015
1-800-922-7455
www.barilla.com

UPC

00076808003895