Hershey's Syrup Sugar Free Chocolate


 

Directions

Refrigerate after opening. Use it for: Chocolate milk: Stir 2 to 3 tablespoons into 8 oz. of cold milk. Desserts: Pour over ice cream, cakes and other desserts. Sugar free hot chocolate: Stir 2 tablespoons into 8 oz. of milk and heat.

 

Description

Hershey's® Sugar Free Genuine Chocolate Flavor Syrup. Syrup with vitamins and minerals. Natural and artificial flavors.

Other Description

Low calorie. Hershey's® sugar free chocolate syrup tastes great in many ways. For delicious recipes, visit us at www.hersheyskitchens.com. Questions or comments about this product, call toll-free weekdays 9-4 ET 1-800-468-1714. ©The Hershey Company.

Nutrition Facts

Serving Size: 32.0 g

Servings per Container: 16

Energy 15
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 120 mg
Carbohydrates 5 g
Dietary Fiber 1 g
Sugars 0 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
Daily Percent Of Niacin 10
Daily Percent Of Vitamin E 10
Daily Percent Of Vitamin Zinc 10

Ingredients

Water; Cocoa Processed with Alkali; Erythritol; Glycerin; contains 2% or less of: Sodium Acid Sulfate; Natural and Artificial Flavor; Xanthan Gum; Salt; Potassium Sorbate (Preservative); Sodium Benzoate (Preservative); Acesulfame Potassium; Sucralose; Zinc Sulfate; Vitamin E Acetate; Niacinamide; Caramel Color; Biotin.

Distributor

The Hershey Company
Hershey, PA 17033-0815, U.S.A.
1-800-468-1714
www.hersheyskitchens.com

UPC

00034000001255