Patti's Good Life Mac & Cheese

30 oz (1 lb 14 oz) 850 g


 

Directions

Cook thoroughly. Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove tray from carton. 3. Place tray on baking sheet, with film intact, on middle rack in oven and bake 1 hour. 4. Remove film and bake an additional 10-15 minutes or to an internal temperature of 165 degrees F. 5. Remove from oven with potholders and let stand 5 minutes before serving. Microwave (1100 watts): 1. Remove tray from carton. 2. Place tray in microwave with film intact. 3. Microwave on high for 9 minutes. 4. Remove film and stir. 5. Microwave for an additional 6-7 minutes or to an internal temperature of 165 degrees F. 6. Use potholders to remove from microwave. Let stand 5 minutes before serving. Product and tray will be hot; use potholders to remove tray from oven. Conventional oven temperature should not exceed 375 degrees F. Keep frozen until ready to cook. Do not refreeze. Cook thoroughly to internal temperature of 165 degrees F as measured using an accurate food thermometer in several spots. Do not prepare in toaster oven. Refrigerate or discard any unused portion. Do not use tray to reheat unused portions. Ovens vary; adjust cooking time as needed. For an extra special treat, add bread crumbs for a crispy topping! Keep frozen.

 

Product Details

Made with cheddar, monterey jack cheese and real butter. Loaded with cheddar and monterey jack cheeses. The good life can be enjoyed by everyone. It’s not about spending a lot of money-it’s about making what you do spend count, taking pride in what you have, and pampering yourself in little ways that make you feel special. Live with love cook with soul. Get more of the good life. pattilabelle.com.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: 4
Calories 500.00 kcal
Total Fat 32.00 grm (41.00% RDA)
Saturated Fat 20.00 grm (100.00% RDA)
Cholesterol 90.00 mg (30.00% RDA)
Sodium 980.00 mg (43.00% RDA)
Potassium 244.00 mg (6.00% RDA)
Total Carbohydrate 36.00 grm (13.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 19.00 grm
Calcium 340.00 mg (35.00% RDA)
Iron 2.00 mg (10.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 1.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Wheat 1.00
MetricServingSize 213.00 grm
Total Sugars 5.00 grm

Ingredients

Water, Half and Half (Milk, Cream), Enriched Elbow Macaroni (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, and Folic Acid), Process American Cheese Product (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains Less than 2% of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes), Butter (Cream, Salt), Low Moisture Part Skim Mozzarella Cheese Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, [Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)]), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Yellow Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Seasoned Salt (Salt, Sugar, Spices (Including Paprika and Turmeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate [Prevents Caking], Natural Flavor, Paprika Oleoresin [for Color]), Modified Cornstarch, Annatto Extract, Spice.

Warnings

Contains: wheat, milk.

Manufacturer

Ragozzino Foods
Meriden, CT 06451

UPC

00041185063107