Shady Brook Farms Turkey Breast Tenderloins Homestyle
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Directions
Ready to cook. Keep refrigerated. Cooking directions: grill: grill for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Bake: preheat oven to 325 degrees F. Bake in pan for approx. 50-60 minutes or until internal temperature of the meat reaches 165 degrees F. Broil: place in pan 4 in. from heat. Broil for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Cooking times may vary. Instructions are based on thawed (not frozen) product.
Description
Shady Brook Farms™ Homestyle Turkey Breast Tenderloins. Farm quality. Inspected for wholesomeness by U.S. Department of Agriculture. Great for the grill. Contains approximately 30% of a solution* coated with seasonings**.Other Description
Cargill Meat Solutions Corp., Attn: Shady Brook Farms® Brand. 1-800-532-5756. M-F 8:00am - 5:00 pm CST. www.shadybrookfarms.com. ©2012 Cargill Meat Solutions Corp.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: 7
| Energy | 130 |
| Total Fat | 3.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 440 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 21 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
*Solution ingredients: Turkey Broth, Canola Oil, contains 2% or less Potassium Lactate, Seasoning (Salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [contains Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Sodium Phosphate, Sodium Diacetate, Flavoring. ** Coated with: Maltodextrin, Spices, Dextrose, Modified Food Starch, Parsley, Onion Powder, Garlic Powder, Soybean Oil, Annatto Extract (Color), Caramel Color.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.
UPC
00072322551546