Ahold Bakery French Dinner Rolls Take & Bake
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Directions
Bake day of purchase or freeze for later. Freeze up to 6 months. Bake preparation: Thaw at room temp before baking if frozen. Preheat oven to 375 degrees F. Remove bread from package and place directly onto oven rack or pan. Bake time: Bake dinner rolls approximately 8-10 minutes. Oven times may vary. Increase baking time by 3-5 minutes if bread is frozen. If not enjoyed the same day as purchased, bread should be frozen.
Description
Ahold® Bakery French Dinner Rolls Take & Bake. Quality guaranteed. All natural. Amount and % daily value per serving: Calories 150. Fat 0g, 0%.Other Description
Quality guaranteed or your money back. Made in a peanut free facility. 1-877-846-9949. ©2013 Ahold Licensing, Sarl.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: about 6
Racc Amt | |
Energy | 150 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 410 mg |
Carbohydrates | 31 g |
Dietary Fiber | 1 g |
Sugars | 0 g |
Protein | 5 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Ingredients
Unbleached Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, contains less than 2% of: Salt, Vinegar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Yeast, Ascorbic Acid (Vitamin C), Enzymes, Malt (Malted Barley, Wheat Flour, Dextrose).Warnings
Contains: wheat.Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267139253