USDA Meat Chuck Stew Meat Butcher Shop Beef Chuck
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Directions
Safe handling instructions: This product was prepared inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave, keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Description
Chuck Stew Meat Butcher Shop Beef Chuck.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: varied
| Number Of Servings | varied |
| Serving Sizes | |
| Serving Size Full Txt | 4 Ounce |
| Energy | 310 |
| Total Fat | 25 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 60 mg |
| Carbohydrates | 0 g |
| Protein | 20 g |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Vitamin B12 | 50 |
| Daily Percent Of Vitamin B6 | 20 |
| Daily Percent Of Vitamin Zinc | 25 |
Ingredients
Beef.UPC
00204293100007