Schaller & Weber Weisswurst Bockwurst
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Directions
Fully cooked. Ready to eat. Keep refrigerated. Heating instructions: All Schaller & Weber sausages are fully cooked. Grill, saute, or boil and brown in a frying pan.
Description
Schaller & Weber™ Weisswurst (Bockwurst). U.S. Inspected and passed by Department of Agriculture Est. 5374. The traditional "white sausage" from old Bavaria. EST'D 1937. Hand stuffed in New York City.Other Description
From the house of quality. This Bavarian favorite made from pork and veal is traditionally served boiled alongside a soft pretzel and sweet and spicy mustard. In 1937 Ferdinand Schaller & Tony Weber opened a small butcher shop on Manhattan's upper east side. quality was held in the highest regard, the customers demanded it. That tradition of quality continues today; choice meats, only the finest spices, and natural hardwood smoke. Schaller & Weber. It's what tradition tastes like. schallerweber.com.Nutrition Facts
Serving Size: 1.0 link
Servings per Container: 4
| Racc Amt | |
| Energy | 250 |
| Total Fat | 23 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 85 mg |
| Sodium | 450 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Pork, Water, Veal, Milk, Sodium Lactate, Salt, Spices, Parsley Flakes, Sodium Phosphate, Sodium Diacetate, Flavorings, Dextrose, Citric Acid.Warnings
Contains milkUPC
00753633001424