Amy's Bowls Mushroom Risotto
On This Page
Directions
Keep frozen. Microwave or regular oven. Microwave oven (preferred method). Make a 1-inch slit in top of overwrap. Cook on high for 3 minutes. Remove overwrap and gently stir. Cook another 1-2 minutes. Stir, let stand 2 minutes and serve. Stovetop: Remove bowl from carton and overwrap. Remove frozen risotto from bowl and place in top portion of a double boiler. Bring water to a boil, then reduce heat to low. Cover and allow to simmer for 30-35 minutes, stirring occasionally to prevent sticking. Stir well and serve hot. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Description
Amy's Bowls Mushroom Risotto. Made with organic rice & vegetables. No genetically engineered ingredients GMOs. Gluten free. Family owned since 1988.Other Description
After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Amy's mushroom risotto captures the essence of this traditional Italian favorite. Tender Arborio rice in a creamy sauce, the rich flavor of porcini mushrooms combined with fresh young green peas achieve the delicious perfection of a truly fine risotto. For variety you'll want to try our baked ziti bowl, brown rice & vegetables bowl, brown rice, black-eyed peas & veggies bowl, broccoli & cheddar bake bowl, country cheddar bowl, Mexican casserole bowl, pesto tortellini bowl, ravioli bowl, santa fe enchilada bowl, stuffed pasta shells bowl, teriyaki bowl, tortilla casserole & black beans bowl and vegetable parmesan bowl. 0g trans fat. No added MSG - no preservatives. No GMOs - no bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Mushroom risotto bowl. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified organic by QAI. Quality assurance international. Certified organic. Carton is made from 100% recycled paperboard carton is recyclable.Nutrition Facts
Serving Size: 1.0 bowl
Servings per Container: 1
| Energy | 240 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 590 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 4 |
Ingredients
Organic Arborio Rice, Filtered Water, Organic Mushrooms, Organic Peas, Organic Grade AA Butter (Organic Cream, Salt), Organic Onions, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Sea Salt, Powdered Wild-Crafted Porcini Mushrooms, Black Pepper.Warnings
Contains milk.Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
UPC
00042272008339