Eckrich Smok-Y Breakfast Sausage Original
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Directions
Keep refrigerated. After opening, use within 7 days. Heating directions: Skillet: heat links with 3 tablespoons water in skillet over medium heat 6 to 8 minutes. Microwave oven: place links in single layer in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 - 2-1/4 minutes, or until hot. You may need to adjust the time for your microwave.
Description
Eckrich® Original Smok-Y™ Breakfast Sausage. Since 1894. Made with pork, turkey, beef. Hardwood® naturally smoked. Heat & serve. Fully-cooked. U.S. Inspected and passed by Department of Agriculture EST. 3JC.Other Description
Eckrich and the E House design are registered trademarks of Jonmor Investments, Inc. For comments and questions, contact us at www.eckrich.com.Nutrition Facts
Serving Size: 47.0 g
Servings per Container: 5
| Number Of Servings | 5 |
| Serving Sizes | |
| Serving Size Full Txt | 2 link(s) (47g) |
| Energy | 150 |
| Total Fat | 14 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 470 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% of less of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).UPC
00027815300569