Progresso Vegetable Classics Tomato Basil Soup
4 - 19 oz (1 lb 3 oz) 538 g cans [4 lb 12 oz (2.15 kg)]
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Directions
Best if used by date on can end.
Product Details
Per 1 Cup Serving: 120 calories; 0.5 g sat fat (3% DV); 690 mg sodium (30% DV); 9 g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Vegetable classics. No artificial flavors. how2recycle.info.Nutrition Facts
Per Serving
Serving Size: 1 Cup
Servings per Container: About 8
| Calories | 120 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 690 mg (30.00% RDA) |
| Potassium | 810 mg (15.00% RDA) |
| Total Carbohydrate | 22 grm (8.00% RDA) |
| Dietary Fiber | 3 grm (10.00% RDA) |
| Protein | 2 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 4 grm (7.00% RDA) |
| Soy | 1 |
| Gluten | 0 |
| MetricServingSize | 244 grm |
| Total Sugars | 9 grm |
| Corn | 1.00 |
Per Can
Serving Size: 1 can
| Calories | 270 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 1540 mg (67.00% RDA) |
| Potassium | 1800 mg (40.00% RDA) |
| Total Carbohydrate | 49 grm (18.00% RDA) |
| Dietary Fiber | 6 grm (22.00% RDA) |
| Protein | 5 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 1.8 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 8 grm (16.00% RDA) |
| Soy | 1 |
| Gluten | 0 |
| Total Sugars | 19 grm |
| Corn | 1.00 |
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Contains Less than 2% of: Corn Syrup Solids, Corn Starch, Sugar, Soybean Oil, Modified Food Starch, Salt, Potassium Chloride, Garlic Powder, Dried Parsley, Basil, Natural Flavor, Citric Acid, Ascorbic Acid, Soy Lecithin.Warnings
Contains soy ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00041196135541