Tyson Ready For Slow Cooker Beef Roast with Vegetables Kit

Vacuum sealed for freshness. Freezing not recommended. Keep refrigerated. Ready to cook. Cooking instructions: Do not eat raw or undercooked meat or vegetables. Slow cooker (preferred method). 1. Place roost in a 2-4 quart slow cooker with 1 cup of water*. 2. Remove vegetables from bog and evenly disperse throughout the slow cooker. 3. Cook on low to approximately 8 hours, or on high for 4 hours; verify that the internal temperature of the roast u above 145 degrees F. Color is not an accurate indicator of final cooked temperature. Longer cook time will result in a more tender roast. *If seasoning packet is desired, mix with the water and pour mixture over roast. Conventional oven: 1. Preheat oven to 350 degrees F. 2 Place roast with 1 cup of water* in a 4 - 6 quart oven-safe pot or 8 x 8 x 2 oven-safe baking dish. 3. Remove vegetables from bog and evenly disperse throughout the dish. 4. Cover with lid or foil and cook for 3-4 hours; verify that the internal temperature of the roast s above 145 degrees F. Color is not an accurate indicator of final cooked temperature. Longer cook time will result in a more tender roast. *If seasoning packet s desired, mix with the wafer and pour mixture over roast. Reminder: appliances vary and you may need to adjust your cooking times accordingly. Always use a kitchen meat thermometer to assure your beef s cooked to a minimum internal temperature of 145 degrees F. Color is not an accurate indicator of final cooked temperature. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Description

Tyson® Ready For Slow Cooker Beef Roast with Vegetables. And Complimentary Seasoning Packet. Boneless Beef Chuck Roast. Containing Up To 12% Of A Seasoning Solution. Red Potatoes, Carrots, Yellow Onions, Celery. U.S. Inspected And Passed By Department Of Agriculture. Net Wt. 44 Oz (2.75 Lb) 1.24kg.

Other Description

800-233-6332.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 5

Energy	230
Total Fat	7 g
Saturated Fat	3 g
Cholesterol	50 mg
Sodium	570 mg
Carbohydrates	19 g
Dietary Fiber	3 g
Sugars	3 g
Protein	23 g
Daily Percent Of Vitamin A	80
Daily Percent Of Vitamin C	20
Daily Percent Of Calcium	4
Daily Percent Of Iron	15

Ingredients

Boneless Beef Chuck Roast (with up to Twelve Percent Solution of Water, Sodium Phosphate, Salt, Natural Flavor), Potatoes, Carrots, Onion and Celery. Complimentary Seasoning Packet Ingredients: Maltodextrin (from Corn), Salt, Modified Corn Starch, Spices, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Hydrolyzed Corn & Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (Red & Green), Onion Powder, Caramel Color and <2% Partially Hydrogenated Soybean Oil (Anti-Dusting) and Silicon Dioxide (Anti-Caking).

Distributor

Tyson Foods, Inc
P.O. Box 2020, Springdale, AR 72765-2020 USA
800-233-6332
www.tyson.com

UPC

00027182563000