Lipton Kosher Matzo Ball Mix Pouches - 2 CT
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Directions
Matzo ball cooking directions. Makes approx. 12 1-inch matzo balls. 1. Blend 2 eggs and 1 Tbsp. vegetable oil in a bowl. Add 1 packet of matzo ball mix and stir with a fork until evenly combined. 2. Refrigerate for 10 minutes. 3. Bring to a boil 2.5 quarts (10 cups) of soup or boiling water and 2 tsp salt. 4. Wet hands and form batter into balls approximately 1-inch in diameter. 5. Carefully place the balls in the boiling soup. Reduce heat and simmer for 15 minutes, turning balls occasionally to ensure even cooking. (Matzo balls will increase in size while cooking.)
Description
Lipton® Kosher Matzo Ball Mix Pouches. New look! Same great taste! Kosher for Passover and all year round use - under the supervision The Chef Rabbinate Haifa. Try the additional recipes on back of package!Other Description
Lipton toll free. Questions or comments? Please keep this package and call 1-877-995-4490. ©Unilever.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 12
| Number Of Servings | 12 |
| Serving Sizes |
2.0 Tablespoon 11.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (11g) |
| Energy | 40 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Matzo Meal (Passover Wheat Flour), Palm Stearin, Salt, Monosodium Glutamate, Leavening (Sodium Acid Pyrophosphate, Magnesium Carbonate, Sodium Bicarbonate), Onion Powder, Natural And Artificial Flavors.Distributor
HKS Marketing, LtdBayonne, NJ 07002 USA
1-877-995-4490
UPC
00041000143809