Koyo Asian Pasta Organic Soba
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Directions
Cooking instructions: Remove ribbons and place pasta in 8 cups of rapidly boiling water. Stir to separate. Cook for 5 minutes or until tender. Rinse in cold water. To reheat, submerge briefly in hot water or broth. Koyo uses special varieties of organic heirloom grains that are handed down from generation to generation, and revered for their superior quality, purity, and taste.
Description
Koyo Asian Pasta Organic Soba. USDA organic.Other Description
Certified organic heirloom wheat. All natural. Koyo pasta is expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat and heirloom buckwheat. Enjoy our quick-cooking, nutritious Koyo Soba cool with dipping sauce, in salad, or in hot broth. A portion of the export profit from this product goes to support organic agriculture in the local community. Certified organic by Quality Assurance International (QAI) San Diego, CA 92122 USA. Quality Assurance International. Certified organic. Member Organic Trade Association. www.koyonaturalfoods.com. ©2009 Koyo.Nutrition Facts
Serving Size: 76.0 g
Servings per Container: 3
| Energy | 260 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
| Potassium | 120 mg |
| Carbohydrates | 54 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 15 |
Ingredients
Organic Heirloom Wheat and Buckwheat Flour, Sea Salt.Warnings
Contains wheat.Distributor
Koyo313 Iron Horse Way Providence, RI 02908 USA
www.koyonaturalfoods.com
UPC
00813551001101