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Great Catch Shrimp, Raw, Large

32 oz (2 lb) 907 g

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Directions

Preparation Instructions: To Thaw Shrimp (Preferred Method): Place shrimp in refrigerator overnight. For Quick Thaw: Place shrimp in a colander or strained under cold running water for 1-3 minutes. Use immediately. Cooking Instructions: Saute: Peel the shells and tails. Heat a skillet over high heat for 2 minutes. Add 1 tablespoon of vegetable or olive oil and the peeled shrimp and saute for 2 minutes until cooked (shrimp are cooked cooked when they curl and form a C shape. Shrimp are overcooked when they for a O. Shrimp willb e firm and turn pink and slightly opaque when cooked . Do not cooked). Season to taste with salt and pepper. Boil: Bring water to a boil over high heat. Add 1 teaspoon salt and shrimp Allow water to return to a boil and cook for 2 minutes or until cooked. Due to variations in equipment, heating time and/or temperature may require adjustment. 41-50 Shrimp per pound. Keep frozen. Thaw before serving. Do not refreeze. If thawed, store in refrigerator and use within 24 hours. Lot number and best by: on package.

 

Product Details

Peeled & deveined. Tail off. 41-50 shrimp per pound. Product of Indonesia.

Nutrition Facts

Serving Size: 4 Ounce
Servings per Container: 8
Calories 80.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 120.00 mg (40.00% RDA)
Sodium 580.00 mg (25.00% RDA)
Potassium 90.00 mg (2.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 14.00 grm
Calcium 50.00 mg (4.00% RDA)
Iron 0.40 mg (2.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Shellfish 1.00
MetricServingSize 113.00 grm
Total Sugars 0.00 grm

Ingredients

Farm Raised White Shrimp, Water, Sodium Tripolyphosphate (to Retain Moisture), Salt.

Warnings

Contains: shrimp.

Manufacturer

PARKWAY MANUFACTURING & TRADING
San Antonio, TX 78218

UPC

00041220333059