Great Catch Shrimp, Raw, Jumbo
32 oz (2 lb) 907 g
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Directions
Preparation Instructions: To Thaw Shrimp (Preferred Method): Place shrimp in refrigerator. For Quick Thaw: Place shrimp in a colander or strainer under cold running water for 1-3 minutes. Use immediately. Cooking Instructions: Saute: Peel the shells and tails. Heat a skillet over high heat for 2 minutes. Add 1 table spoon of vegetables or olive oil and the peeled shrimp and saute for 2 minutes until cooked. Season to taste with salt and pepper. Boil: Bring water over high heat. Add 1 tablespoon salt and shrimp. Allow water to return to a boil and cook for 2 minutes or until cooked. Shrimp are cooked. Shrimp are cooked when they curl and form a C shape. Shrimp are overcooked when they form as O. Shrimp will be firm and turn pink and slightly opaque when cooked. Do not overcook. Due to variations in equipment, heating time and/or temperature may require adjustment. Keep frozen. Thaw before serving. Do not refreeze. If thawed, store in refrigerator and use within 24 hours. Lot Number and Best by: on package.
Product Details
16-25 shrimp per pound. Easy peel. Deveined. Shell on. Product of Indonesia.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 8
| Calories | 80.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 120.00 mg (40.00% RDA) |
| Sodium | 580.00 mg (25.00% RDA) |
| Potassium | 90.00 mg (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Shellfish | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Farm Raised White Shrimp, Water, Sodium Tripolyphosphate (to Retain Moisture), Salt.Warnings
Contains: shrimp.Manufacturer
PARKWAY MANUFACTURING & TRADING
San Antonio, TX 78218
UPC
00041220333066