Salmon Pot Pie
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Directions
Keep frozen. Cooking instructions: Place frozen pie into a preheated 350* oven for 30 minutes until internal temperature reaches 165*.
Nutrition Facts
Serving Size: 397.0 g
Servings per Container: 1
| Energy | 390 |
| Total Fat | 34 g |
| Saturated Fat | 45 g |
| Trans Fat | 1.5 g |
| Cholesterol | 54 mg |
| Sodium | 350 mg |
| Carbohydrates | 21 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 33 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 4 |
Ingredients
Flour, Canola Oil, Salmon, Heavy Cream, Water, Potato, Peas, Carrot Green Bean, Sweet Corn, Onion, Butter, Corn Starch, Salt, Pepper, Spices.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection please follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Contains: shellfish (salmon) dairy, wheat.
UPC
00868869000292