Pepperidge Farm Bakery Classics Hot Dog Buns - 8 CT
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Description
Pepperidge Farm® Bakery Classics Hot Dog Buns. New. 8 top sliced. Sweet & soft. Per 1 bun: 130 calories. 0g sat fat, 0% DV. 210mg sodium, 9% DV. 4g sugars.Other Description
No artificial flavors. 0g trans fat per serving. Cholesterol free. Low fat. Timeless and without pretense, our "bakery classics" stand for quality. With premium ingredients, perfectly orchestrated with a baker's touch. Bring a touch of sweetness to your table with these sweet & soft buns. We hope you agree that our bakers have created a delicious, premium quality bun. If you have any questions or comments, please call us toll free at 1-888-737-7374. Visit our website at www.pepperidgefarm.com.Nutrition Facts
Serving Size: 1.0 bun
Servings per Container: 8
| Racc Amt | |
| Energy | 130 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | less than 1 g |
| Sugars | 4 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Made from: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Yeast, Soybean Oil, contains 2 percent or less of: Wheat Gluten, Salt, Wheat Flour, Natural Flavors, Nonfat Milk*, Sodium Stearoyl Lactylate and Datem (Dough Conditioners), Mono and Diglycerides, Calcium Propionate and Sorbic Acid to retard Spoilage, Yellow Corn Flour, Cellulose Gum, Malted Barley Flour, Baking Soda, Soy Lecithin, Sucralose, Annatto and Turmeric Extracts for Color, Sesame Seeds. *Adds a trivial amount of Cholesterol.Warnings
Food allergic consumes see ingredient list.UPC
00014100045403