Great Catch Shrimp, Colossal, Raw

32 oz (2 lb) 907 g


 

Directions

Preparation Instructions: To Thaw Shrimp (Preferred Method): Place shrimp in refrigerator overnight. For Quick Thaw: Place shrimp in a colander or strainer under cold running water for 1-3 minutes. Use immediately. Cooking Instructions: Saute: Peel the shells and tails. Heat a skillet over high heat for 2 minutes. Add 1 Tablespoon of vegetable or olive oil and the peeled shrimp and sauté for 2 minutes until cooked. Season to taste with salt and pepper. Boil: Bring water to a boil over high heat. Add 1 teaspoon salt and shrimp. Allow water to return to a boil and cook for 2 minutes or until cooked (Shrimp are cooked when they curl and form a "C" shape. Shrimp are overcooked when they form a "O". Shrimp will be firm and turn pink and slightly opaque when cooked). Do not overcook. Due to variations in equipment, heating time and/or temperature may require adjustment. 13-15 shrimp per pound. Keep frozen. Thaw before serving. Do no refreeze. If thawed, store in refrigerator and use within 24 hours. Lot number and best by: on package.

 

Product Details

Easy peel. Deveined. Shell on. Convenient resealable bag. Product of Indonesia.

Nutrition Facts

Serving Size: 4 Ounce
Servings per Container: 8
Calories 80.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 140.00 mg (47.00% RDA)
Sodium 570.00 mg (25.00% RDA)
Potassium 130.00 mg (2.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 15.00 grm
Calcium 70.00 mg (6.00% RDA)
Iron 0.40 mg (2.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Shellfish 1.00
MetricServingSize 113.00 grm
Total Sugars 0.00 grm

Ingredients

Farm Raised White Shrimp, Water, Salt, Sodium- Tripolyphosphate (to Retain Moisture).

Warnings

Contains: shrimp.

Manufacturer

Parkway Manufacturing and Trading Company
San Antonio, TX 78218

UPC

00041220516087