Great Catch Shrimp, Colossal, Raw
32 oz (2 lb) 907 g
On This Page
Directions
Preparation Instructions: To Thaw Shrimp (Preferred Method): Place shrimp in refrigerator overnight. For Quick Thaw: Place shrimp in a colander or strainer under cold running water for 1-3 minutes. Use immediately. Cooking Instructions: Saute: Peel the shells and tails. Heat a skillet over high heat for 2 minutes. Add 1 Tablespoon of vegetable or olive oil and the peeled shrimp and sauté for 2 minutes until cooked. Season to taste with salt and pepper. Boil: Bring water to a boil over high heat. Add 1 teaspoon salt and shrimp. Allow water to return to a boil and cook for 2 minutes or until cooked (Shrimp are cooked when they curl and form a "C" shape. Shrimp are overcooked when they form a "O". Shrimp will be firm and turn pink and slightly opaque when cooked). Do not overcook. Due to variations in equipment, heating time and/or temperature may require adjustment. 13-15 shrimp per pound. Keep frozen. Thaw before serving. Do no refreeze. If thawed, store in refrigerator and use within 24 hours. Lot number and best by: on package.
Product Details
Easy peel. Deveined. Shell on. Convenient resealable bag. Product of Indonesia.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 8
Calories | 80.00 kcal |
Total Fat | 1.00 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 140.00 mg (47.00% RDA) |
Sodium | 570.00 mg (25.00% RDA) |
Potassium | 130.00 mg (2.00% RDA) |
Total Carbohydrate | 0.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 15.00 grm |
Calcium | 70.00 mg (6.00% RDA) |
Iron | 0.40 mg (2.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Shellfish | 1.00 |
MetricServingSize | 113.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Farm Raised White Shrimp, Water, Salt, Sodium- Tripolyphosphate (to Retain Moisture).Warnings
Contains: shrimp.Manufacturer
Parkway Manufacturing and Trading Company
San Antonio, TX 78218
UPC
00041220516087