Chung's Vegetable Egg Rolls - 4 CT
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Directions
Keep frozen. Heating instructions: Remove product from packaging. Product will be hot after heating, allow product to cool for 1-2 minutes before eating. Thaw sauce in warm water for a minimum of 1-2 minutes. 1. Conventional oven: (preferred method for best results) preheat oven to 450 degrees F. Line cookie sheet with foil. Frozen: bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 162 degrees F. Thawed: bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 162 degrees F. 2. Pan/deep fry: for best results partially thaw egg rolls first. Preheat oil to 350 degrees F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 162 degrees F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes. 3. Microwave oven: (for soft and tender egg rolls) instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary. Frozen: 2 minutes on high power, turning over once to reach an internal temperature of 162 degrees F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 162 degrees F.
Description
Chung's® Vegetable Egg Rolls. Gourmet quality. Authentic hand made. Chung's famous sweet & sour. Sauce packets included.Other Description
www.chungsfoods.com.Nutrition Facts
Serving Size: 1.0 egg roll
Servings per Container: 4
| Energy | 160 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 460 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Sugars | 7 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 25 |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
Ingredients
Filling: Cabbage, Carrots, Celery, Vegetable Oil (Soybean and/or Cottonseed Oil, May Contain TBHQ and Citric Acid to help preserve Freshness and Dimethylpolysiloxane added to reduce foaming), Textured Soy Flour, Sugar, Onion, Salt, Sesame Oil, Natural Flavor, Flavor Enhancer (Maltodextrin, Autolyzed Yeast Extract, Flavoring, Salt, Disodium Inosinate, Disodium Guanylate, Lemon Flavor [Citric Acid, Malic Acid, Ascorbic Acid, Lemon Oil, Lime Oil, Orange Oil, and TBHQ.] and Hydrolyzed Corn Protein with no greater than 2% Vegetable Oil added to prevent Caking.). Crust: Enriched Bleached Wheat Flour (Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.], Malted Barley Flour.), Water, Vegetable Oil (Soybean and/or Cottonseed Oil, May Contain TBHQ and Citric Acid to help preserve Freshness and Dimethylpolysiloxane added to reduce foaming), Salt, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil, May Contain Mono and Diglycerides and/or TBHQ and Citric Acid to help preserve freshness and Dimethylpolysiloxane added to reduce foaming.), Soy Lecithin, Eggs, Calcium Propionate as a preservative, Cornstarch with Tricalcium Phosphate Added. Sauce: Water, Sugar, Vinegar, Tomato Paste, Pineapple Juice (Pineapple Juice and Ascorbic Acid.), Food Starch - Modified, Salt, Natural Flavor, less than 0.1 % Sodium Benzoate as a preservative.Warnings
Sauce:Contains: egg, soy, wheat.
UPC
00011251088037