Midtown Pizza Pizza, Margherita, Italian, Stone Baked
15.4 oz (437 g)
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Directions
Oven Instructions: Keep pizza frozen prior to baking, do not consume uncooked pizza. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden. Ovens may vary adjust time and temperature as necessary. Pre-heat oven to 475 degrees F. Remove pepperoncini oil packet, set aside to defrost. Bake for 7-8 minutes or until cheese starts to bubble. Slice and cool for 3-5 minutes. Drizzle pepperoncini oil on warm pizza or serve as a dipping sauce. For crispier crust, place directly onto the center oven rack. For softer crust place on baking sheet. From your freezer to the table in minutes, the only thing missing is the checkered tablecloth. Keep frozen, cook thoroughly. Lot code and best by: On package.
Product Details
Mozzarella, cherry tomatoes. Top with included basil pesto sauce. Imported pizza from Italy. Take it, bake it & enjoy. Starts with artisan pizza dough that is hand stretched & fired in a stone oven, make no two pizzas identical. Being made by hand is key & so is using ingredients like vine-ripened tomatoes from the Naples region, creamy mozzarella and other authentic cheese from Italy. Hand-stretched Italian crust & hand-topped to perfection! Share the Midtown Pizza Co. by H-E-B love with others that have been looking for undeniably good pizza! Select Ingredients: H-E-B Select Ingredients products are made without hundreds of synthetic ingredients. For more information visit heb.com/select. 100% Guarantee Promise: If you aren't completely pleased with this product, we'll be happy to replace it or refund your money. You have our word on it. - Charles Butt. heb.com/select. Made in Italy.Nutrition Facts
Per Serving
Serving Size: 0.33 pizza and sauce
Servings per Container: 3
| Calories | 400.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 690.00 mg (30.00% RDA) |
| Potassium | 360.00 mg (8.00% RDA) |
| Total Carbohydrate | 45.00 grm (16.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 145.00 grm |
| Total Sugars | 3.00 grm |
Per Serving Basil Pesto Sachet 4 g
| Calories | 60.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 15.00 mg (1.00% RDA) |
| Potassium | 30.00 mg (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 0.00 grm |
Ingredients
Pizza [Wheat Flour, Water, Peeled Tomatoes, Mozzarella Cheese [Milk, Salt Rennet], Cherry Tomatoes, Salt, Extra Virgin Olive Oil Yeast) Basil Pesto Sauce (Basil Sunflower Oil, Extra Virgin Olive Oil, Grana Padano Cheese [Milk, Salt, Rennet, Egg White Lysozyme], Cashews, Pecorino Cheese [Sheep Milk, Salt, Rennet], Pine Nuts, Salt, Garlic, Ascorbic Acid [Antioxidant)).Warnings
Contains: wheat, milk, egg, cashews, pine nuts.Manufacturer
HEB
San Antonio, TX 78204
UPC
00041220831647