Pepperidge Farm Artisan Bread Italian Loaf With Sesame Seeds
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Directions
Preheat your conventional oven to 400 degrees F. Remove bread from its package and place on an ungreased baking sheet. Bake for 10-12 minutes or until golden brown. Allow bread to cool at least 8 minutes before serving. Did you know? You can conveniently freeze unbaked bread to have on hand at a later date. Store in a sealed bag in your freezer. When ready, preheat oven to 400 degrees F and bake for 26-28 minutes. Allow bread to cool for at least 12 minutes before serving.
Description
Pepperidge FarmĀ® Italian Loaf With Sesame Seeds Artisan Bread. Per 1 2/3 inch slice: 150 calories. 0g sat fat, 0% DV. 310mg sodium, 13% DV. 2g sugars. About 12 minutes to bake & serve. Freshly baked bread anytime...Other Description
Our artisan breads are a team effort. We... Start with small batches. Combine the finest ingredients. Hand craft the dough. Bake in a unique stone oven. You... Finish baking in your oven. Enjoy the yummy aroma of baking bread. Savor the crisp, chewy crust and soft, airy interior. Graciously receive the accolades. Share our passion. You can enjoy freshly baked bread anytime. Create something great. With pasta. Grilled cheese. Bruschetta. If you have any questions or comments, please call us toll free at 1-888-737-7374. Visit our website at www.pepperidgefarm.com.Nutrition Facts
Serving Size: 1.66 inch slice
Servings per Container: 6
Energy | 150 |
Total Fat | 2 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 310 mg |
Carbohydrates | 28 g |
Dietary Fiber | 2 g |
Sugars | 2 g |
Protein | 5 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 8 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 15 |
Ingredients
Made from: Enriched Durum Wheat Flour (Durum Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Enriched Wheat Semolina Flour (Semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Water, contains 2 percent or less of: Sesame Seeds, Salt, Canola Oil, Malt Syrup, Monoglycerides, Calcium Propionate and Sorbic Acid to Retard Spoilage, Yeast, Extra Virgin Olive Oil, Malted Barley Flour, Rice Flour.Warnings
Do not purchase if bag is open or torn.UPC
00014100042167