1. Home
  2. Butter/Butter Substitutes (Perishable)
  3. Organic Valley Cultured Pasture Butter

Organic Valley Cultured Pasture Butter

On This Page

 

Directions

Keep refrigerated or frozen.

 

Description

Award winning. Pasture-Raised™. Organic Valley®. Lightly salted. 84% butterfat prized for baking. Cultured pasture butter. USDA organic. WIS grade AA. Artisan-crafted. Churned May to September.

Other Description

We never use antibiotics, synthetic hormones, toxic pesticides or GMOs. 1-888-444-MILK. Oregon Tilth Certified Organic. Become a farm friend at www.organicvalley.coop. This 1/2 pound of butter is 1 cup Crafted in the artisan tradition. From May to September, when lush organic grasses naturally provide the highest levels of Omega-3 and CLA,* Organic Valley master buttermakers craft pasture butter. Our culturing process enriches the butter's natural sweetness and a little extra churning makes it a rich 84% butterfat. *This butter contains 105mg omega-3 and 90mg CLA per serving.

Nutrition Facts

Serving Size: 1.0 tbsp

Servings per Container: 16

Energy 110
Total Fat 12 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 35 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Pasteurized Organic Sweet Cream (Milk), Salt, Microbial Cultures.

Distributor

Organic Valley
La Farge, WI 54639
1-888-444-MILK
www.organicvalley.coop

UPC

00093966003857