USDA NY Strip Steak Bone In Butcher Shop Beef Loin
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Description
USDA NY Strip Steak Bone In Butcher Shop Beef Loin.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: varied
| Racc Amt | |
| Energy | 290 |
| Total Fat | 22 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 60 mg |
| Carbohydrates | 0 g |
| Protein | 21 g |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin B12 | 0 |
| Daily Percent Of Vitamin B6 | 0 |
| Daily Percent Of Vitamin Zinc | 0 |
Warnings
Safe handling instructions:This product was prepared inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen, thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly. Keep hot foods hot.
Refrigerate leftovers immediately or discard.
UPC
00204300200003