Koyo Ramen Noodles Asian Vegetable


 

Directions

Cooking instructions: place 1 1/3 cups of water in a pan and bring to a boil. Add the noodles and cook for 4 minutes, stirring occasionally. Remove from heat and mix in the contents of the soup packet.

 

Description

Koyo Asian Vegetable Ramen Noodles. Made with organic noodles. Instant broth-low fat.

Other Description

*See nutrition panel for sodium content. Certified organic by Quality Assurance International (QAI). Quality Assurance International. Certified organic. Koyo Ramen noodles are expertly crafted from freshly milled, organically grown heirloom wheat, prized for its superior quality and light, delicate taste. Our savory broth contains only pure, all natural ingredients, with no preservatives or MSG. This delicious combination of silky noodles and flavorful broth will satisfy even the most sophisticated gourmet. A portion of the export profit from this product goes to support organic agriculture in the local community. www.koyonaturalfoods.com. ©2009 Koyo.

Nutrition Facts

Serving Size: 60.0 g

Servings per Container: 1

Energy 190
Total Fat 1 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1040 mg
Potassium 150 mg
Carbohydrates 40 g
Dietary Fiber 3 g
Sugars 2 g
Protein 7 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 8

Ingredients

Organic Noodles: Organic Heirloom Wheat Flour, Sea Salt. Soup Packet: Natural Sea Salt, Chinese Mushroom Powder, Vegetable Powders (Onion and Garlic), Natural Cane Sugar, Garlic, Chili Pepper, Ginger, Snow Peas, Sweet Red Bell Pepper, Green Onion, Black Pepper, Kombu Powder.

Warnings

Contains: wheat.

Distributor

Koyo
313 Iron Horse Way, Providence, RI 02908 USA
www.koyonaturalfoods.com

UPC

00813551002115