Hillshire Farm Hot Links Smoked Sausage

Full cooked. Keep refrigerated. Heat & eat. Used by date shown. Once opened, use within 7 days. Always heat thoroughly. Due to differences in cooking equipment, heating times may require adjustment. Grill: Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning. Stove top: Bring 2/3 cup of water to boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. Microwave: Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on high for 40-45 seconds* or until heated thoroughly. Let stand in microwave 1 minute, before serving. *The preparation directions were developed using an 1100 watt microwave oven set on high. Due to differences in microwave ovens, heating times may vary. For children under 5 years: cut links lengthwise, then slice into bite size pieces.

Description

Hillshire Farm Hot Links Smoked Sausage. Made with pork, turkey, beef and chile peppers. Since 1934. No MSG added. U.S. inspected and passed by Department of Agriculture.

Other Description

Nutrition Facts

Serving Size: 1.0 link

Servings per Container: 6

Title	Beer brat
Energy	220
Total Fat	20 g
Saturated Fat	7 g
Trans Fat	0 g
Cholesterol	40 mg
Sodium	480 mg
Potassium	480 mg
Carbohydrates	4 g
Dietary Fiber	0 g
Sugars	1 g
Protein	7 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	2

Ingredients

Cooked Beer Brat: Pork, Water, Corn Syrup, contains 2% or less of: Potassium Lactate, Beer, Dextrose, Salt, Natural Flavors, Sodium Phosphate, Pork Stock, Flavor, Monosodium Glutamate, Lemon Juice Solids, Hydrolyzed Corn Protein, Maltodextrin, Yeast Extract, Citric Acid. Made with Beef Collagen Casing. Hot Links Smoked Sausage made with Pork, Turkey, Beef and Chile Peppers: Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Salt, contains 2% or less: Potassium Lactate, Natural Flavor, Brown Sugar, Dextrose, Isolated Soy Product, Sodium Phosphate, Red Chile Pepper, Isolated Soy Protein, Yeast Extract, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Hot & Spicy Italian Style Smoked Sausage made with Pork, Turkey, Beef: Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, contains 2% or less: Salt, Natural Flavor, Potassium Lactate, Isolated Soy Product, Garlic, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Polska Kielbasa made with Pork, Turkey, Beef: Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, contains 2% or less: Salt, Spice and Flavor, Potassium Lactate, Dextrose, Isolated Soy Product, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Smoked, Cured and Cooked Brat made with Pork, Turkey, Beef: Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, contains 2% or less: Salt, Potassium Lactate, Isolated Soy Product, Dextrose, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Sodium Diacetate, Sodium Erythorbate, Natural Flavor, Sodium Nitrite, Lemon Juice Solids.

Warnings

Hot links smoked sausage made with pork, turkey, beef and chile peppers: Contains soy.
Hot & spicy Italian style smoked sausage made with pork, turkey, beef:
Contains soy.
Polska kielbasa made with pork, turkey, beef: Contains soy.
Smoked, cured and cooked brat made with pork, turkey, beef: Contains soy.

Distributor

The Hillshire Brands Company
Chicago, IL 60607 USA
1-800-328-2426
www.hillshirefarm.com

UPC

00044500313772