Vigo Saffron Yellow Rice
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Directions
Stove top instructions: In a large saucepan with tight fitting lid, bring 4 cups (32 oz.) of water to a boil. Add 4 Tbsp. of Olive Oil or margarine (optional), then one package of Vigo Yellow Rice, stirring while boiling for one minute. Cover saucepan tightly. Reduce heat to simmer, cook for 20-25 minutes. Serve.
Description
Vigo® Saffron Yellow Rice Family Size. Completely seasoned. Authentic Spanish recipe. Easy to prepare. No fat.Other Description
Nutrition fact values will vary with addition of olive oil or margarine. Please consult nutrition fact table for values of preferred ingredient.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
| Energy | 190 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 730 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 5 g |
| Sugars | 1 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Folic Acid | 20 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Salt. Contains 2% or less of: Garlic, Corn Meal, Sugar, Maltodextrin (from corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (including F.D.&C. Yellow No. 5, F.D.&C. Red No. 3), Celery Extract.UPC
00071072013090