Roland Noodles, Rice Stick, Pad Thai
14.1 oz (400 g)
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Directions
Cooking Instructions: Soak noodles in cold water for about 30 min., drain and discard water. Place softened noodles in boiling water and cook for about 5 min. and drain. Serve in soup or sprinkle on a few drops of vegetable oil to keep noodles from sticking together for stir-frying. Served hot or cold. Store in a cool and dry place.
Product Details
Gluten free. Est 1934. Traditional recipe. Pad Thai Roland Pad Thai Noodles are thin, flat, and soft noodles. They are made from rice, making them gluten free. Traditionally used for Pad Thai, these noodles can also be used in a wide variety of savory stir-fries and noodle soups! Purveyors of fine ingredients. www.rolandfoods.com. Product of Vietnam.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 7
| Calories | 200.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (2.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 30.00 mg (1.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 45.00 grm (16.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.30 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Pad Thai Rice StickManufacturer
Roland Foods, LLC
New York NY 10010
UPC
00041224723207