Barilla Pasta Rotini Whole Grain
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Directions
Get the best from your pasta, cooking the Italian way. 1) Bring 4-6 quarts of water to a boil. Add salt to taste. 2) Add pasta to boiling water. 3) For authentic "al dente" pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4) Drain well and serve immediately with your favorite Barilla sauce.
Description
Barilla® Pasta Whole Grain Rotini. New & improved! Excellent source of fiber. All natural. Now 100% Whole wheat same great taste! "Al dente" perfection in 9-10 minutes. Whole wheat pasta. Est. Parma 1877 - Italy's #1 Brand of Pasta®.Other Description
Did you know? Pasta is healthy! It's filled with nutrients your body needs to stay active. 56g of whole grain in each serving. Now made with 100% Whole wheat. Barilla whole grain is the delicious way to enjoy whole grain pasta, with the taste and quality you have come to expect from Italy's #1 Pasta brand. Barilla whole grain is all natural and an excellent source of fiber. 100% Whole grain. 56g or more per serving. wholegrainscouncil.org. Eat 48 g or more of whole grains daily. Call 1-800-922-7455 with any comments or questions. Paperboard carton. Recycle with paper. For more recipe ideas and to find out more about Barilla, visit us at www.barilla.com.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 7
| Energy | 180 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 6 g |
| Soluable Fiber | 1 g |
| Insoluable Fiber | 5 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Iron | 20 |
| Daily Percent Of Magnesium | 20 |
| Daily Percent Of Niacin | 25 |
| Daily Percent Of Phosphorous | 25 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Whole Grain Durum Wheat Flour.Warnings
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.UPC
00076808534122