Roland Falafel Mix
48 oz (3 lb) 1.36 kg
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Directions
Cooking Instructions: (Yield: Approx. 15 Falafels): In a large bowl combine 1 cup Roland falafel mix with 1 cup water. Stir to fully incorporate. Set aside and let rest for 40 minutes, stirring every 10-15 minutes. Meanwhile, heat enough vegetable oil to fill high-sided skillet 3/4-inch deep or to fill deep fryer, to 340 degrees F. Portion 1 tbsp. of falafel mix and roll into balls. In batches, fry falafel balls in oil for 3-4 minutes, flipping the falafel balls half-way through cook time until golden-brown. Using a slotted spoon or tongs, remove falafel balls and drain on paper towel lined plate. Sprinkle with sale, as desired, and serve. To reheat falafel balls, place in 350 degrees oven for 15 minutes. Store in a cool and dry place.
Product Details
Est 1934. Traditional vegetarian recipe. www.rolandfoods.com. Product of Israel.Nutrition Facts
Serving Size: 0.25 cup dry
Servings per Container: About 34
| Calories | 150.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (1.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 480.00 mg (21.00% RDA) |
| Potassium | 330.00 mg (6.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 6.00 grm (20.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 140.00 mg (10.00% RDA) |
| Iron | 2.50 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Tree Nut | 2.00 |
| MetricServingSize | 40.00 grm |
| Total Sugars | 5.00 grm |
| Sesame | 2.00 |
| Corn | 1.00 |
Ingredients
Chickpeas, Dehydrated Onions and Garlic, Spices, Sea Salt, Turmeric, Paprika, Potato Starch, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Acid Pyrophosphate).Warnings
May contain: sesame, coconut.Manufacturer
Roland Foods, LLC
New York, NY 10010
UPC
00041224750807