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Galil Artichoke Bottoms

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Directions

To store: Artichoke bottoms stay fresh up to 24 hours when stored in a cool/dry place or up to expiry date when stored at -0.4 degrees F (-18 degrees C). Cooking directions: Place Galil artichoke bottoms with 1 inch of water. Add 1 teaspoon of salt for each quart of water. Cover the pot and boil for approximately 15 to 20 minutes or until fork tender.

 

Description

Galil® Artichoke Bottoms.

Other Description

Galil artichoke bottoms are delectable addition to any meal. With our special selection of Egyptian artichokes and specialized process of individually flash freezing each artichoke bottom, Galil ensures that each artichoke is as fresh and delicious as possible. Artichoke bottoms are a popular French and Italian delicacy; used in many dishes such as artichoke bruschetta and artichoke salad. They may be stuffed with meat or simply be served as an appetizing side. Be sure to try our other frozen vegetables. Galil baby okra. Galil green fava beans. Galil green fava beans double peeled. Galil soy beans edamame. No additives. Website: www.galilfoods.com. Free zone Alexandria.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 5

Energy 45
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 289 mg
Carbohydrates 9 g
Dietary Fiber 5 g
Sugars 1 g
Protein 3 g
Daily Percent Of Vitamin A 3
Daily Percent Of Vitamin C 8
Daily Percent Of Calcium 2
Daily Percent Of Iron 3

Ingredients

Frozen Garden Artichoke Bottoms.

Distributor

Galil Foods
Syosset, NY 11791
www.galilfoods.com

UPC

00079471161008