Napoleon Pasta, Tortellini, Tricolor, with Cheese Filling
8 oz (227 g)
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Directions
Cooking Instructions: Empty contents of bag into 2 quarts of boiling salted water; Boil for 9 minutes or until tender, stirring occassionally; When cooked, let the tortellini settle for 2-3 minutes; Drain, add butter or sauce as described, or add the cooked tortellini to your favorite soup. Keep in a cool, dry place (no refrigeration requred when unopened).
Product Details
Napoleon Tortellini is made in the heart of Italy with only the finest ingredients for an authentic flavor that your whole family will enjoy. Our tortellini makes a delicious addition to any soup or salad, or simply as a main dish combined with your favorite sauce. No preservatives. Family owned in the northwest since 1903. BPA-NI. Product of Italy.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: about 4.5
| Calories | 220.00 kcal |
| Total Fat | 8.00 grm (5.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 400.00 mg (17.00% RDA) |
| Potassium | 142.00 mg (4.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 42.00 mg (4.00% RDA) |
| Iron | 0.66 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Pasta: Durum Wheat Semolina, Eggs, Water, Dehydrated Tomato, Dehydrated Spinach. Filling: Breadcrumbs (Soft Wheat Flour, Water, Brewer's Yeast, Salt), Cheeses: [Provolone, Gorgonzola, Cheese Powder (Cow's Milk, Salt, Rennet), Ricotta (Milk, Whey, Cream, Salt)], Water, Palm Oil, Salt.Warnings
Contains: wheat (contains gluten), milk, egg. May contain pine nuts and soya.Manufacturer
NAPOLEON
Seattle, WA 98134
UPC
00041253102110