Schweid & Sons Fresh Custom Blend Ground Beef Burgers Signature Series: The Chuck Brisket - 4 CT
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Directions
Keep refrigerated.
Description
Schweid & Sons Fresh Custom Blend Ground Beef Burgers Signature Series: The Chuck Brisket. A juicy delicious burger perfected by four generations of serious meat men. U.S. inspected and passed by Department of Agriculture. EST. 5907. 75% Lean 25% Fat. Est. 1978. The very best burger.Other Description
In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York City's lower east side. By the 1930s, his son Sam had his own business in Harlem, selling the best meat around. In 1978, we focused our expertise on one thing: ground beef. Today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. We hope you agree. 201-939-4747. schweidandsons.com.Nutrition Facts
Serving Size: 1.0 Patty
Servings per Container: 4
| Energy | 330 |
| Total Fat | 28 g |
| Saturated Fat | 11 g |
| Trans Fat | 2 g |
| Cholesterol | 85 mg |
| Sodium | 75 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 18 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Beef.Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00023964759043