Ener-G Gluten Free Wheat Free English Muffins
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Directions
Serving suggestion: Toast or microwave (approx. 30 sec). Storage instr: Keep in a cool dry place. Does not need freezing. Refrigerate after opening to preserve freshness.
Description
Ener G® Gluten Free Wheat Free English Muffins. Dairy free. Soy free.Other Description
Oxygen absorber. (800) 331-5222. www.ener-g.com.Nutrition Facts
Serving Size: 105.0 g
Servings per Container: 4
| Energy | 250 |
| Total Fat | 9 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 360 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 4 g |
| Soluable Fiber | 3 g |
| Insoluable Fiber | 1 g |
| Sugars | 4 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Filtered Water, Rice Flour, Tapioca Flour, Apple Sauce [(Apple, Water), High Oleic Safflower Oil, Ener-G Sour Dough Starter (Rice Flour, Tapioca Syrup, Yeast, Salt), Pear Juice Concentrate, Xanthan Gum, Ener-G Egg Replacer [Tapioca Flour, Potato Starch, Leavening (Calcium Lactate, Calcium Carbonate, Glucono Delta Lactone), Cellulose Gum],Yeast, Sunflower Lecithin, Orange Citrus Fiber, Salt, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate).Warnings
*Produced in a facility that also processes eggs."If toasting use caution when removing from to "Do not leave toasting appliance unattended d possible risk of fire".
May contain a non-toxic pouch. Do not consume. Keep out of reach of children.
Do not eat.
Keep out of children's reach.
UPC
00075119602254