American Flatbread Gluten Free Thin & Crispy Pizza Pesto & Cheese
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Directions
Keep frozen. Conventional method: remove flatbread from plastic bag. Let thaw 15-30 min (or 45 sec in the microwave). Preheat oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. (The trick is not to overcook. It will make your flatbread dry). Remove from oven, slice, serve & enjoy! Neolithic method: heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals, and ash to one side and place flatbread on hot rock for 5-8 min. Rotate side facing fire several times to heat evenly. Remove from heat, slice, serve & enjoy.
Description
American Flatbread® Gluten Free Pesto & Cheese Handmade Thin & Crispy Pizza. Baked in a wood-fired oven. Fresh basil pesto made with olive oil, garlic, pine nuts and Parmesan. GF. Certified gluten-free.Other Description
Tucked away in the white mountains of new England, artisan bakers work an earthen oven formed with clay. Here, from the union of fire, rock and the finest all natural ingredients comes a carefully prepared handmade flatbread that is truly nutritious, light, crisp, flavorful and wonderfully convenient. This is a pizza that's both good and good for you. This is a pizza with integrity. Pesto + cheese: Gluten free basil pesto pizza is a deliciously inspired gluten free pizza topped with savory pesto, made with fresh basil, toasted pine nuts, extra virgin olive oil, fresh minced garlic, and Parmesan. Take your taste buds on a trip away from the everyday with this handmade, great tasting gluten free flatbread! Enjoy! - The American flatbread team. Thin & crispy handmade flatbread pizza. The elements of food become the elements of ourselves. It is food that gives us both form and strength. Unconditionally guaranteed: If for any reason you are not satisfied with our product please call us toll free at 888-519-5119 or email us at [email protected]. (603) 435-5119. www.americanflatbreadproducts.com. © American Flatbread.Nutrition Facts
Serving Size: 0.5 pizza
Servings per Container: 2
| Number Of Servings | 2 |
| Serving Sizes | |
| Serving Size Full Txt | 0.5 pizza (145g) |
| Energy | 580 |
| Total Fat | 32 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 1190 mg |
| Carbohydrates | 61 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 35 |
| Daily Percent Of Iron | 8 |
Ingredients
Crust: Tapioca Starch, Whole Milk, Potato Starch, Egg Whites, Vermont Cheddar Cheese (Cow Milk, Select Cultures, Salt, Enzymes), Canola Oil, Kosher Salt, Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt). Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Extra Virgin Olive Oil, Canola Oil, Fresh Basil, Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Salted Butter, Fresh Organic Parsley, Toasted Pine Nuts, Grana Cheese (Whole Milk From Jersey Cows, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Herbs, Sea Salt.Warnings
Allergen information: contains eggs, milk, and pine nuts.UPC
00731789430336