Ahold Four Meat Pizza Ready to Bake


 

Directions

Previously handled frozen for your protection. Keep refrigerated. Cook thoroughly. Cooking instructions: 1. Preheat oven to 375 degrees F. 2. Remove plastic and cardboard from pizza. Place pizza on middle rack of oven. 3. Bake pizza 15-18 minutes* or until cheese is melted and crust is golden brown. 4. Carefully remove pizza from oven and let stand for 2-3 minutes before slicing. *Baking times may vary slightly from oven to oven. Baking tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions. If pizza will not be baked within one hour, it should be refrigerated. For best results, do not freeze. Bake only one pizza at a time.

 

Description

Ahold® Ready to Bake Four Meat Pizza. A traditional crust topped with tomato sauce, Italian sausage, Canadian bacon, pepperoni, ground beef & a blend of mozzarella, Romano, parmesan & smoked provolone cheese. Quality guaranteed. U.S. inspected and passed by Department of Agriculture EST. 25398. Amount and % daily value per serving. Calories 340. Fat 18g, 28%. Sat fat 8g, 40%. Sodium 840mg, 35%. Total carb 30g, 10%. 45mg cholesterol.

Other Description

Please Recycle. Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl.

Nutrition Facts

Serving Size: 136.0 g

Servings per Container: 5

Energy 340
Total Fat 18 g
Saturated Fat 8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 840 mg
Carbohydrates 30 g
Dietary Fiber 1 g
Sugars 4 g
Protein 16 g
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 20
Daily Percent Of Iron 6

Ingredients

Crust (Wheat Flour, Water, Bread-Crumbs (Wheat Flour, Sugar, Yeast, Salt], Yeast, Sugar, Soybean Oil, Olive Oil, contains 2% or less of: Natural Flavor, Salt), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Cornstarch, Blend of Romano and Parmesan Cheeses [Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate and Potassium Sorbate [Preservatives], Garlic Powder, Onion Powder), Cooked Italian Sausage (Pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring, BHA, BHT, Propyl Gallate), Canadian Bacon Water, Added made with Pork Sirloin Hips (Bacon Cured with Water, Sugar, Salt, contains 2% or less of Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Seasoned Ground Beef (Beef, Salt, Hydrolyzed Soy and Corn Protein, Garlic Powder, Onion Powder, Sugar, Spices), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Romano Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Garlic, Oregano.

Warnings

Contains: wheat, milk, soy.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267138812