Sargento Artisan Blends Double Cheddar Shredded
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Directions
Keep refrigerated. Use within 3-5 days of opening or freeze for up to 2 months.
Description
Sargento® Artisan Blends Shredded Double Cheddar. New! Package. Same amount of cheese! Sharp & mild natural cheddar cheeses. Made with handcrafted with pride since 1910. Maple leaf cheese. 2 cups. Our Family's Passion is Cheese™.Other Description
FreshLock double zipper. Lou Gentine, second generation of family ownership. The art of cheesemaking began over 5000 years ago, with skilled artisans handcrafting cheese in small batches. Their time-honored practices are still followed by today's Artisan cheesemakers, inspiring us to bring you Sargento Artisan Blends. Since 1910, the artisans of maple leaf cheese have handcrafted cheddar cheeses beginning with fresh local milk. They use a time-honored milled curd technique for sharp cheddar creating a tastefully sharp accent that perfectly blends with our mild and sharp cheddar cheeses for a bold, authentic cheddar taste. Try our recipe for sweet onion tart! Artisan blends double cheddar, blended with sweet yellow onion, eggs and sour cream...delicious in our sweet onion tart. Package layout, design, and colors are reg. U.S. Pat. & Tm. Off. Fresh-Lock® is a registered trademark of Presto Products Company. Questions or comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. Find this recipe and more featuring Sargento Artisan Blends cheeses at: sargento.com. ©2015 Sargento Foods Inc. All right reserved.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 8
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 180 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor).UPC
00046100400944