Vermont Bread Company Soft White
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Description
Vermont Bread Company® Soft White Bread. All natural. No high-fructose corn syrup. No artificial ingredients or preservatives.Other Description
Baking healthy Since 1978: Natural & organic breads, rolls & English muffins. We unconditionally guarantee all of our natural and organic breads, rolls and English muffins. If for any reason you are dissatisfied, return the remainder to us at the address on the package for a full replacement or refund. Please include the name and location of the store where purchased, the closure tag from the package and your reason for dissatisfaction. Eating Well Never Tasted So Good!™ Now you can enjoy the authentic taste of Vermont Bread, the kind of breads you used to find at local farm stands and country stores throughout Vermont. The Vermont Bread Company offers you some of the best baked goods you can buy. All our breads are made with care from traditional recipes and a love for baking. Baked fresh from scratch, Vermont Bread assures that you are getting superior flavor and nutrition in every bite. All of our delicious and nutritious breads are made without high fructose corn syrup, chemical additives or artificial ingredients. You will get the best tasting natural bread available. Thanks.Nutrition Facts
Serving Size: 1.0 slice
Servings per Container: 20
Number Of Servings | 20 |
Serving Sizes |
1.0 slice(s) 34.0 Gram |
Serving Size Full Txt | 1 slice(s) (34g) |
Energy | 90 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 115 mg |
Carbohydrates | 17 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 3 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |
Ingredients
Unbleached Wheat Flour, Water, Canola Oil, Potato Flour, Cultured Wheat Starch, Honey, Dry Sour (Rye Flour, Lactic Acid, Yeast), Yeast, Salt, Calcium Sulfate, Soy Lecithin, Enzymes, Barley Malt Extract, Soy Flour.Warnings
May contain sesame seeds.Contains wheat, soy.
Produced in a facility that processes tree nuts and eggs.
Distributor
Vermont Bread CompanyP.O. Box 1217, Brattleboro, VT 05302
UPC
00025911300032