Vigo Paella Valenciana Yellow Rice & Seafood Dinner
On This Page
Directions
Cooking instructions. Easy 3-step cooking. 1. In a two-quart shallow saucepan with tight-fitting lid, bring 3 cups (24oz.) of water to a boil. 2. Add can of seafood and pouch of rice. Return to a boil. Stir while boiling for 1 minute. 3. Cover saucepan tightly. Reduce heat to simmer. Cook for 20-25 minutes undisturbed. Store in a cool place.
Description
Vigo® Paella Valenciana Completely Seasoned Yellow Rice & Seafood Dinner. Family size. Since 1947.Other Description
www.vigofoods.com.Nutrition Facts
Serving Size: 3.0 oz
Servings per Container: 6
| Energy | 330 |
| Total Fat | 11 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 110 mg |
| Sodium | 660 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Folic Acid | 20 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Thiamin | 15 |
Ingredients
12oz. Package completely seasoned vigo yellow rice. Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Salt. Contains 2% or less of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including F.D&C. Yellow No. 5, F.D.&C. Red No. 3), Celery Extract. 7oz. Can assorted Spanish seafood and vegetables. Squid, Mussels, Peas, Carrots, French Beans, Sweet Capsicum (Red Pepper), Gherkins, Soya and Olive Oil, Salt Added.Warnings
Allergy warning: This product contains shellfish and soy products.UPC
00071072013052