Ahold 8in. Custard Pie Egg


 

Directions

Refrigerate after purchase.

 

Description

AholdĀ® 8" Custard Pie Egg.

Nutrition Facts

Serving Size: 125.0 g

Servings per Container: 5

Energy 300
Total Fat 14 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 360 mg
Carbohydrates 39 g
Dietary Fiber 2 g
Sugars 21 g
Protein 7 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
Daily Percent Of Niacin 0
Daily Percent Of Riboflavin 0
Daily Percent Of Thiamin 0

Ingredients

Water, Sugar, Wheat Flour, Whole Eggs, Vegetable Oil (Palm and or Soybean Oil), contains less than 2 percent of the following: Nonfat Milk, Whole Milk, Food Starch Modified, Salt, Dextrose, Spices, Xanthan Gum, Rice Flour, Whole Wheat Graham Flour, Palm Kernel Oil, Molasses, Honey, Baking Soda, Natural and Artificial Flavors, Glucono Delta Lactone and Potassium Sorbate (Preservative).

Warnings

Allergen information: Contains: Wheat, eggs, milk, soy, peanuts walnuts. Manufactured on equipment that also produces products containing tree nuts, egg and soy lecithin. Consumers with allergies, please read ingredient statement carefully.

UPC

00205558400009